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Pharm Sci. 2017;23(4): 293-300. doi: 10.15171/PS.2017.43

Research Article

Evaluation of Antioxidant Activity and Cytotoxicity of Cumin Seed Oil Nanoemulsion Stabilized by Sodium Caseinate- Guar Gum

Parastoo Farshi 1, Mahnaz Tabibiazar 2 * , Marjan Ghorbani 3, Hamed Hamishehkar 3

Cited by CrossRef: 23

1- Navaei Shoorvarzi S, Shahraki F, Shafaei N, Karimi E, Oskoueian E. Citrus aurantium L. bloom essential oil nanoemulsion: Synthesis, characterization, cytotoxicity, and its potential health impacts on mice . J Food Biochem. 2020;44(5) [Crossref]
2- Moradi A, Davati N, Emamifar A. Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. Food Science & Nutrition. 2023;11(8):4781 [Crossref]
3- Elsherif W, Talaat AL Shrief L. Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese. International Journal of Food Microbiology. 2021;355:109334 [Crossref]
4- Choudhary P, Bhanjana G, Kumar S, Dilbaghi N. Development and evaluation of eco‐friendly carvacrol nanoemulsion as a sustainable biopesticide against bacterial leaf blight of cluster bean. Pest Management Science. 2024;80(2):452 [Crossref]
5- Firoozi M, Rezapour‐Jahani S, Shahvegharasl Z, Anarjan N. Ginger essential oil nanoemulsions: Preparation and physicochemical characterization and antibacterial activities evaluation. J Food Process Engineering. 2020;43(8) [Crossref]
6- Yakoubi S, Bourgou S, Mahfoudhi N, Hammami M, Khammassi S, Horchani-Naifer K, Msaada K, Tounsi M. Oil-in-water emulsion formulation of cumin/carvi essential oils combination with enhanced antioxidant and antibacterial potentials. Journal of Essential Oil Research. 2020;32(6):536 [Crossref]
7- Dantas A, de Souza R, de Almeida A, Xavier Júnior F, Pitta M, Rêgo M, Oliveira E. Development, Characterization, and Immunomodulatory Evaluation of Carvacrol-loaded Nanoemulsion. Molecules. 2021;26(13):3899 [Crossref]
8- Kapustová M, Puškárová A, Bučková M, Granata G, Napoli E, Annušová A, Mesárošová M, Kozics K, Pangallo D, Geraci C. Biofilm inhibition by biocompatible poly(ε-caprolactone) nanocapsules loaded with essential oils and their cyto/genotoxicity to human keratinocyte cell line. International Journal of Pharmaceutics. 2021;606:120846 [Crossref]
9- Ghiasi F, Eskandari M, Golmakani M, Hashemi Gahruie H, Zarei R, Naghibalhossaini F, Hosseini S. A novel promising delivery system for cuminaldehyde using gelled lipid nanoparticles: Characterization and anticancer, antioxidant, and antibacterial activities. International Journal of Pharmaceutics. 2021;610:121274 [Crossref]
10- Oliveira M, Silva R, Silva B, Sousa M, Silva H, Manzato L, Soares Pontes G, Souza A, Nunomura R. Nanoemulsions With Essential Oils of Piper spp. and Their Antifungal and Cytotoxic Potential. Chemistry & Biodiversity. 2026;23(8) [Crossref]
11- Khosh manzar M, Pirouzifard M, Hamishehkar H, Pirsa S. Cocoa butter and cocoa butter substitute as a lipid carrier of Cuminum cyminum L. essential oil; physicochemical properties, physical stability and controlled release study. Journal of Molecular Liquids. 2020;314:113638 [Crossref]
12- Khosh manzar M, Mohammadi M, Hamishehkar H, Piruzifard M. Nanophytosome as a promising carrier for improving cumin essential oil properties. Food Bioscience. 2021;42:101079 [Crossref]
13- Khatamian N, Soltani M, Shadan B, Neamati A, Tabrizi M, Hormozi B. Pinus morrisonicola needles essential oil nanoemulsions as a novel strong antioxidant and anticancer agent. Inorganic and Nano-Metal Chemistry. 2022;52(2):253 [Crossref]
14- Maroufi L, Shahabi N, Ghanbarzadeh M, Ghorbani M. Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols. Food Bioprocess Technol. 2022;15(3):693 [Crossref]
15- Rehman A, Qunyi T, Sharif H, Korma S, Karim A, Manzoor M, Mehmood A, Iqbal M, Raza H, Ali A, Mehmood T. Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products. Carbohydrate Polymer Technologies and Applications. 2021;2:100082 [Crossref]
16- Schappo F, Ferreira Ribeiro C, Farina M, Nunes I. The Toxicity of Oil Nanoparticles: A Review Focused on Food Science. Food Reviews International. 2023;39(6):3117 [Crossref]
17- Asadi-Yousefabad S, Mohammadi S, Ghasemi S, Saboktakin-Rizi K, Sahraeian S, Asadi S, Hashemi M, Ghaffari H. Development of fortified milk with gelled-oil nanoparticles incorporated with cinnamaldehyde and tannic acid. LWT. 2022;154:112652 [Crossref]
18- Barreiros Y, Meneses A, Alves J, Mumbach G, Ferreira F, Machado R, Bolzan A, Araujo P. Xanthan gum-based film-forming suspension containing essential oils: Production and in vitro antimicrobial activity evaluation against mastitis-causing microorganisms. LWT. 2022;153:112470 [Crossref]
19- MOHAPATRA P, CHANDRASEKARAN N. OPTIMIZATION AND CHARACTERIZATION OF ESSENTIAL OILS FORMULATION FOR ENHANCED STABILITY AND DRUG DELIVERY SYSTEM OF MEFLOQUINE. Int J App Pharm. 2023;:145 [Crossref]
20- Taheri A, Jafari S. Gum-based nanocarriers for the protection and delivery of food bioactive compounds. Advances in Colloid and Interface Science. 2019;269:277 [Crossref]
21- Abadi A, Karimi E, Oskoueian E, Mohammad G, Shafaei N. Chemical investigation and screening of anti-cancer potential of Syzygium aromaticum L. bud (clove) essential oil nanoemulsion. 3 Biotech. 2022;12(2) [Crossref]

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